Friday morning coming down, slow and lazy. Welcome to expat life in China. It's 10:30 in the morning and despite being a bit TMI, here I sit in my striped underoos and fuzzy snow man slippers with a cup of Vietnamese coffee as Gail is in the kitchen doing what she does best: COOKING.
We just had a small discussion on what to call our little blog. What can I say, my mind works in strange and mysterious ways. Usually strange to others and a mystery to me.
I hope that Gail and I can share our expat life with you here in Southern China, where we have lived since August 2007. We know such an adventure isn't for everybody, but honestly we think you should consider it even if for a moment.
Ideally you'll get a smattering of "Laowai" life from both of us in these posts, and honestly let's face it, my wife is much better at expressing how great things are here than myself.
Speaking of my wife, "Chef Gail" she has concluded her morning magic in the world's smallest kitchen and has summoned me to do what I do best: EAT!
I'll leave you with this question. Can you cook bacon in a wok?
