Friday morning coming down, slow and lazy. Welcome to expat life in China. It's 10:30 in the morning and despite being a bit TMI, here I sit in my striped underoos and fuzzy snow man slippers with a cup of Vietnamese coffee as Gail is in the kitchen doing what she does best: COOKING.
We just had a small discussion on what to call our little blog. What can I say, my mind works in strange and mysterious ways. Usually strange to others and a mystery to me.
I hope that Gail and I can share our expat life with you here in Southern China, where we have lived since August 2007. We know such an adventure isn't for everybody, but honestly we think you should consider it even if for a moment.
Ideally you'll get a smattering of "Laowai" life from both of us in these posts, and honestly let's face it, my wife is much better at expressing how great things are here than myself.
Speaking of my wife, "Chef Gail" she has concluded her morning magic in the world's smallest kitchen and has summoned me to do what I do best: EAT!
I'll leave you with this question. Can you cook bacon in a wok?
You two characters are creating such a wonderful way for me - us to look at life from another amazing perspective. Thank You both so much. Roc, I can just imagine your striped underooohs. Whatta great word you made up! I don't understand how the two of you keep so excited and active with life. Well, the excited part is pretty easy to understand, but where, oh where do you fine the energy to keep chuggin' along like a couple of eager fourteen year olds at the Smithsonian, or Disneyland. I delight in the photographs you share. I wonder what was in those three huge wrapped bags on that guys back while he was balancing and riding that bicycle in traffic. Great moments to remember. Thank, so much, with More Love.... Shad & Cody
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